National Vocational Qualifications (NVQs)


NVQs are available for

  • Food Manufacture various pathways
    • Production control skills
    • Production Improvement skills (Pending)
    • Craft Bakery Skills
    • Process Bakery skills
    • Meat and Poultry Processing skills
    • Butchery retail skills
    • Retail and Service Support skills
    • Facilities Support skills
    • Distribution skills
    • Livestock Droving skills
  • Meat and Poultry Processing
  • Performing Manufacturing Operations
  • Performing Engineering Operations
  • Business Improvement Techniques
  • Storage, Warehousing & Distribution
  • Multi-skilled Hospitality
  • Housekeeping
  • Cleaning and Support Services
  • Customer Services
  • Team Leading
  • Business Administration
  • Food & Drink Service
  • Food Preparation and Cooking
  • Front Office
  • Food Service
  • Professional Cookery (Preparation and Cooking)
  • And many more.  Please phone for information and guidance.

WTY Group works with numerous colleges to assist companies achieve National Vocational Qualifications for their employees.

Our college partner offers to provide the NVQ qualification fully funded and will supply your company with an experienced on-site Assessor (tutor) for the duration of the NVQ programme (approximately six to eight months). The college will also provide your employees with portfolios and workbooks, and full support throughout the NVQ programme, which will be managed by WTY Group.

To read more about how we can work together, please choose the relevant button on the left hand side.